Truffle Bistro Service List

Menu

• Entrees

  • Lobster Ravioli

    Jumbo lobster ravioli served with a creamy tarragon sauce.

  • Frutta di Mare

    Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.

• Greens

  • Beet Salad

    Arugula, slow braised beets, goat cheese and walnuts. served with raspberry walnuts vinegar.

  • Spanish Salad

    Pealed Orange, raisins, almonds, red onions and fresh mint.

  • Caesar Salad

    Crispy romaine, shaved Parmesan and anchovies.

• Tapas

  Small plates.

  • Eggplant Caponata

    Roasted eggplant, capers, tomatoes, caramelized onion on toasted bread.

  • Queso di Cabra

    Baked goat cheese, piquant tomato sauce, basil on toasted bread.

  • Truffle Fries

    Crispy thin fries served with truffle oil and Parmesan cheese.

• Wine Menu (Must Be 21 to Purchase)

  • Deloach, Rose, California

    Must be 21 to purchase.

  • Chardonnay, Raymond, California

    Must be 21 to purchase.